Before any of this, I was chasing long days in the backcountry, fueled by energy bars that quit before I did.
I wanted real ingredients that could actually keep up and taste good.
Then a podcast about fungi sent me down a rabbit hole I still haven't climbed out of.
I quit caffeine and started testing Cordyceps mushrooms. It kept me steady all day, and earned its place in my routine.
So I began building my own recipes in my truck camper's tiny kitchen, to make this incredible fungi taste a little less like the forest floor.
No brand. No plan. Just a guy trying to make something that worked.